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製品の輸出をお考えですか？カシーダ/FMシリーズはハラル認証を取得しております！
ハラル（HALAL、ハラールとも）とはイスラム教（シャーリア法など）で 「許されたもの」「合法なもの」を意味します。 ハラルフードとはイスラム教の人々も安心して食することができる食品です。 当資料では、ハラルの認証範囲をはじめ、ハラル認証がもたらす安心・ 安全などについて解説しておりますので、ハラル認証取得をお考えの方は ぜひご一読ください。 【掲載内容】 ■ハラル認証取得をお考えですか？カシーダをご活用ください ■ハラルの認証範囲 ■ハラル認証がもたらす安心・安全 ■ハラル製品は健康的でなくてはならない ■疑わしきものは避けるべきである ■カシーダ/FMシリーズはハラル認証製品 ※詳しくはPDF資料をご覧いただくか、お気軽にお問い合わせ下さい。
![[Information] Food Grade Lubricants: Response to the Institutionalization and Advancement of HACCP](https://image.mono.ipros.com/public/product/image/b8e/2000696095/IPROS70193622761716987093.png?w=280&h=280)
Please use this to support your efforts in responding to the institutionalization and advancement of the HACCP system, as well as preparations for inbound and export activities!
The "Kasida/Kasida FM Series" contributes to improving food safety, reducing health risks, and enhancing hygiene management, starting with HACCP. This document introduces HACCP, safety standards that include HACCP, and an example from the JFSM-issued JFS-A/B program. Additionally, we have included information on NSF H1/HT1 registered products and NSF ISO 21469 certified products, so please take a moment to read through it. [Contents] ■ What is HACCP (Hazard Analysis Critical Control Point)? ■ An example from safety standards that include HACCP and the JFSM-issued JFS-A/B program ■ NSF H1/HT1 registered products ■ More assurance: NSF ISO 21469 certified products *For more details, please refer to the PDF document or feel free to contact us.
Expert staff provide advice! Introducing factory diagnostics that can identify potentially hazardous areas.
This document provides information about the "LCCP Survey," which checks the critical control points of lubricants related to food manufacturing lines. It outlines the process from "Hazard Analysis and Recognition," where hazards at each lubrication point are listed, to "Documentation," where a report is submitted. Additionally, the benefits of this service are also described, so please take a moment to read through it. [Contents] ■ We have started the factory diagnosis "LCCP Survey" ■ STEP 1: Hazard Analysis and Recognition ■ STEP 2: Setting Critical Control Points ■ STEP 3: Monitoring and Proposal of Countermeasures ■ STEP 4: Documentation ■ FUCHS Service *For more details, please refer to the PDF document or feel free to contact us.
